Terra de Marca Brut Reserva 2014

 

Blend of xarel·lo and macabeu from old vines.

Tirage, April 2015.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing three years in the bottle using the traditional stacking method and the crown cap.

Disgorged with expedition liqueur made from our xarel·lo wines.

 

Terra de Marca Brut Reserva 2014

 

Blend of xarel·lo and macabeu from old vines.

Tirage, April 2015.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing three years in the bottle using the traditional stacking method and the crown cap.

Disgorged with expedition liqueur made from our xarel·lo wines.

 

SECRETS 2017
SOLITUD 2015
UR 2016
TERRA DE MARCA RESERVA 2014
TERRA DE MARCA BRUT RESERVA 2014
TERRA DE MARCA GRAN RESERVA 2012