100% Xarel.lo.

Picked by hand in 20 kg boxes.

Macerated with the skin before pressing.

Fermentation (spontaneous) and ageing (11 months) in different types of deposits (stainless steel, cement eggs and French oak barrels).

Bottled in August 2018.

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.

100% Xarel.lo.

Picked by hand in 20 kg boxes.

Macerated with the skin before pressing.

Fermentation (spontaneous) and ageing (11 months) in different types of deposits (stainless steel, cement eggs and French oak barrels).

Bottled in August 2018.

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.