100% Parellada.

Picked by hand in 20 kg boxes.

Fermentation (spontaneous) and ageing (11 months) in different types of deposits (stainless steel, cement eggs and French oak barrels).

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.

100% Parellada.

Picked by hand in 20 kg boxes.

Fermentation (spontaneous) and ageing (11 months) in different types of deposits (stainless steel, cement eggs and French oak barrels).

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.