Blend of xarel·lo, macabeu and parellada from old vines.

Tirage, April 2020.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing four years in the bottle using the traditional stacking method and the crown cap.

Blend of xarel·lo, macabeu and parellada from old vines.

Tirage, April 2020.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing four years in the bottle using the traditional stacking method and the crown cap.