Terra de Marca Brut Reserva 2016

 

Blend of xarel·lo and macabeu from old vines.

Tirage, April 2017.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing four years in the bottle using the traditional stacking method and the crown cap.

Disgorged with expedition liqueur made from our xarel·lo wines.

 

Terra de Marca Brut Reserva 2016

 

Blend of xarel·lo and macabeu from old vines.

Tirage, April 2017.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing four years in the bottle using the traditional stacking method and the crown cap.

Disgorged with expedition liqueur made from our xarel·lo wines.

SECRETS 2019
SOLITUD 2019
UR 2015
UR 2016
Espontani
ESPONTANI 2017
Terra de Marca reserva 2015
TERRA DE MARCA RESERVA 2016