Solitud 2022
Xarel·lo 100%.
Hand picked
Maceration with the skins before pressing
Fermentation (spontaneous) and ageing (9 months) in a cement egg with regular stirring of the lees with a wooden stick.
Solitud 2022
Xarel·lo 100%.
Hand picked
Maceration with the skins before pressing
Fermentation (spontaneous) and ageing (9 months) in a cement egg with regular stirring of the lees with a wooden stick.
SECRETS 2024
SOLITUD 2022
UR 2017
TERRA DE MARCA BRUT NATURE 2021
TERRA DE MARCA VINTAGE 2017
TERRA DE MARCA VINTAGE 2014
TERRA DE MARCA VINTAGE 2013