100% Xarel.lo.

Picked by hand in 20 kg boxes.

Macerated with the skin before pressing.

Fermentation (spontaneous) and ageing (9 months) in cement eggs, with regular stirring of the yeast.

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.

100% Xarel.lo.

Picked by hand in 20 kg boxes.

Macerated with the skin before pressing.

Fermentation (spontaneous) and ageing (9 months) in cement eggs, with regular stirring of the yeast.

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.