Solitud 2018

 

100% Xarel.lo.

Picked by hand in 20 kg boxes.

Macerated with the skin before pressing.

Fermentation (spontaneous) and ageing (9 months) in cement eggs, with regular stirring of the yeast.

Bottled in July 2019.

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.

 

Solitud 2018

 

100% Xarel.lo.

Picked by hand in 20 kg boxes.

Macerated with the skin before pressing.

Fermentation (spontaneous) and ageing (9 months) in cement eggs, with regular stirring of the yeast.

Bottled in July 2019.

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.

 

SECRETS 2018
SOLITUD 2018
UR 2015
UR 2016
Espontani
ESPONTANI 2017
Terra de Marca reserva 2015
TERRA DE MARCA RESERVA 2015