Ur 2017

 

Xarel·lo 100%.

Hand picked.

Maceration with the skins before pressing

Fermentation (spontaneous) and ageing (8 months) in French oak barrels with regular stirring of the lees with a wooden stick.

Ur 2017

 

Xarel·lo 100%.

Hand picked.

Maceration with the skins before pressing

Fermentation (spontaneous) and ageing (8 months) in French oak barrels with regular stirring of the lees with a wooden stick.

SECRETS 2024
SOLITUD 2022
UR 2017
TERRA DE MARCA BRUT NATURE 2021
Terra de Marca reserva 2015
TERRA DE MARCA VINTAGE 2017
TERRA DE MARCA VINTAGE 2014
TERRA DE MARCA VINTAGE 2013
TERRA DE MARCA VINTAGE 2012