Ur 2017
Xarel·lo 100%.
Hand picked.
Maceration with the skins before pressing
Fermentation (spontaneous) and ageing (8 months) in French oak barrels with regular stirring of the lees with a wooden stick.
Ur 2017
Xarel·lo 100%.
Hand picked.
Maceration with the skins before pressing
Fermentation (spontaneous) and ageing (8 months) in French oak barrels with regular stirring of the lees with a wooden stick.