Terra de Marca Brut Nature

A sparkling wine made with a blend of xarel·lo, macabeu and parellada.

Second fermentation with local Penedès yeast (P29).

Two to three years ageing in the bottle with traditional stacking method and metal cap.

Disgorged without the addition of expedition liqueur or sulphites.

A sparkling wine made with a blend of xarel·lo, macabeu and parellada.

Second fermentation with local Penedès yeast (P29).

Two to three years ageing in the bottle with traditional stacking method and metal cap.

Disgorged without the addition of expedition liqueur or sulphites.