Vintage 2017 - Terra de Marca

A sparkling wine made with a blend of xarel·lo, macabeu and parellada.

Second fermentation with local Penedès yeast (P29).

Eight years ageing in the bottle with traditional stacking method and metal cap.

Disgorged without the addition of expedition liqueur or sulphites.

A sparkling wine made with a blend of xarel·lo, macabeu and parellada.

Second fermentation with local Penedès yeast (P29).

Eight years ageing in the bottle with traditional stacking method and metal cap.

Disgorged without the addition of expedition liqueur or sulphites.