Terra de Marca Vintage 2013

Single variety sparkling wine made from xarel·lo.

First fermentation (spontaneous) in French oak barrels for 7 months with regular stirring.

Second fermentation with local Penedès yeast (P29).

Ten years ageing in the bottle with traditional stacking method and cork top.

Disgorged without the addition of expedition liqueur or sulphites.

Single variety sparkling wine made from xarel·lo.

First fermentation (spontaneous) in French oak barrels for 7 months with regular stirring.

Second fermentation with local Penedès yeast (P29).

Ten years ageing in the bottle with traditional stacking method and cork top.

Disgorged without the addition of expedition liqueur or sulphites.