Solitud 2015

 

100% Xarel.lo.

Picked by hand in 20 kg boxes.

Macerated with the skin before pressing.

Fermentation (spontaneous) and ageing (9 months) in cement eggs, with regular stirring of the yeast.

Bottled in July 2016.

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.

 

Solitud 2015

 

100% Xarel.lo.

Picked by hand in 20 kg boxes.

Macerated with the skin before pressing.

Fermentation (spontaneous) and ageing (9 months) in cement eggs, with regular stirring of the yeast.

Bottled in July 2016.

It was not clarified or stabilized, in order to respect the natural process of the wine as much as possible.

 

SECRETS 2017
SOLITUD 2015
UR 2016
TERRA DE MARCA RESERVA 2014
TERRA DE MARCA BRUT RESERVA 2014
TERRA DE MARCA GRAN RESERVA 2012