Blend of xarel·lo and macabeu from old vines.

Tirage, April 2015.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing three years in the bottle using the traditional stacking method and the crown cap.

Disgorged with expedition liqueur made from our xarel·lo wines.

Blend of xarel·lo and macabeu from old vines.

Tirage, April 2015.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing three years in the bottle using the traditional stacking method and the crown cap.

Disgorged with expedition liqueur made from our xarel·lo wines.