Single variety xarel·lo wine from old vines.

First fermentation in French oak barrels for 7 months with regular stirring.

Tirage, June 2013.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing five years in the bottle using the traditional stacking method and the cork cap.

Disgorged without the addition of expedition liqueur.

Single variety xarel·lo wine from old vines.

First fermentation in French oak barrels for 7 months with regular stirring.

Tirage, June 2013.

Second fermentation with local Penedès yeasts (P29).

Minimum ageing five years in the bottle using the traditional stacking method and the cork cap.

Disgorged without the addition of expedition liqueur.